3 Brothersss Indian Restaurant Qvm Elizabeth Street Menu

GINGER BEER or Tropical Mango or Creaming Soda

Glass 330ml bottle

Soda or tonic water.

750 ml bottle

Cheese stuffed bread, baked in tandoor.

Plain flour bread stuffed with minced lamb meat, baked in the tandoor.

Plain flour bread stuffed with spiced potato & onion mix, baked in the tandoor.

Indian Style wheat bread stuffed with Aloo & Onion masala mixture and cooked in the tandoor. Served with Raita & Pickle.

Indian Style wheat bread stuffed with spiced paneer & onions mix and cooked in the tandoor. Served with Raita & Pickle.

Indian Style wheat bread stuffed with chillies and cooked in the tandoor.

Plain flour bread stuffed with cashews and sultanas baked in the tandoor.

Plain flour bread stuffed with cottage cheese and baked in tandoor.

Plain, garlic or butter. Whole meal flour bread baked in the tandoor.

A tasty meal combo recipe made with spicy and flavoured chana (Chickpeas) masala with a deep-fried Bhatura, served along with mixed pickle.

Plain, garlic or butter. Plain flour bread baked in the tandoor.

Cheese stuffed bread, baked in tandoor.

Layered bread made of whole meal flour baked in the tandoor.

Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and tutti-frutti, cherries, chopped dates, etc, is a delightful treat to munch on, and a very effective mouth freshener.

Milk ball dumplings infused with green cardamom, served warm in a sugar syrup.

Your choice of mango or pistachio flavoured kulfi.

Boneless chicken cooked with onion, capsicum & simmered in chef’s special sauce.

Tandoori chicken (on bone) cooked in creamy tomato gravy, spicier version of the butter chicken.

Boneless chicken cooked in mild and creamy cashew sauce.

Half serve of tandoori chicken (on bone) tossed in the special masala gravy.

Boneless chicken cooked with onion, capsicum & simmered in chef’s special sauce.

Boneless chicken cooked in creamy spinach gravy.

Boneless chicken cooked with mustard seeds, curry leaves with coconut and spices.

Boneless chicken cooked with onions and capcicum, tossed in tangy jalfrezi sauce.

Tandoori chicken tikka cooked in masala gravy with fresh tomatoes & bell peppers.

Boneless chicken cooked in creamy tomato gravy.

Boneless chicken pieces in Chettinad sauce. This sauce is made of coconut, whole spices, including cumin, coriander, cinnamon, cloves, fennel, peppercorns, cardamom and onion gravy.

1 Full serve of Butter Chicken, 1 full serve of Daal Makhni, 2 Plain Rice, 2 Garlic Naan.

TANDOORI CHICKEN TIKKA COOKED IN CREAMY TOMATO GRAVY, IT IS SPICIER VERSION OF THE BUTTER CHICKEN.

Boneless chicken chunks marinated in yogurt & our chef’s special sauces cooked in tandoor.

Boneless chicken marinated in yoghurt and traditional Indian red spices cooked in tandoor.

Homemade cottage cheese cubes, bell peppers and onions marinated in tandoori spices.

A combination of chicken tikka, Chicken Malai Tikka, Lamb Tawa Seekh Kebab and Amritsari Fish.

Boneless chicken chunks with Indian pickle flavours cooked in tandoor.

Half or full. Chicken pieces marinated in yoghurt and special Indian spices cooked in tandoor.

A combination of veg. Tandoori and veg street food items. A must try for vegetarians.

Lean minced lamb mixed with Indian spices, skewered and cooked in the tandoor and tossed with onion and bell peppers.

Prawns marinated in a blend of aromatic Indian spices and yoghurt, then grilled to perfection for a smoky flavour.

Tandoori cooked panner tikka tossed in masala gravy.

Pan fried potatoes tossed with cumin and dry masala.

A mix of peas and mushroom cooked in creamy tomato gravy.

Seasonal vegetables cooked in tomato and onion masala sauce.

Cottage Cheese (Paneer) cooked in onion and tomato gravy with homemade ground karahi spices and bell peppers.

Seasonal vegetables cooked in creamy cashew sauce.

Cubes of cottage cheese cooked in silky & buttery tomato gravy.

A smooth and silky slow cooked black lentil, sautéed with onion & tomatoes.

Chickpeas cooked in spice with tomatoes, onions.

A perfect combination of potato and cauliflower cooked together in onion and tomato gravy.

Yellow split lentils cooked with onion, tomato and garam masala.

Cubes of cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.

Prawns simmered with onion, capsicum, and a rich masala gravy for a flavorful seafood delight.

Prawns cooked in onion gravy and hot vindaloo sauce.

Prawns cooked with Mustard seeds, curry leaves, special blend of spices and coconut cream.

Prawn cooked in creamy and flavorful rich sauce, often incorporating, cream, cashews, and a blend of spices. It's known for its mild, aromatic flavor and a velvety texture.

Dices boneless chicken pieces marinated, fried and sautéed with chili sauce.

Batter fried cauliflower florets tossed in homemade sweet chilli sauce.

Sliced onions dipped in spiced chickpea flour and fried to perfection, served with mint and tamarind chutney.

The pastry is filled with soft paneer, peas and spices. Perfect snack to enjoy. Served with homemade Tamarind sauce.

Potato cakes cooked on the grill, topped with chaat sauces and garnished with chopped onions, tomato and coriander.

Smashed samosa topped with chickpeas and chaat sauces.

Homemade cottage cheese cubes dipped in chickpea flour batter and deep fried.

Marinated chicken pieces tossed in chilli and soy sauce, mustard seeds and curry leaves.

Crispy fried mushrooms tossed in chilli sauce.

Fried pastry stuffed with peas and potatoes.

Crisp fried vegetable balls tossed in a spicy, sweet & tangy Manchurian sauce are amazingly delicious and addictive.

Marinated prawns tossed in chilli and soy sauce, mustard leaves and curry leaves.

Try our Delhi Style Chole Kulche, kulchas are made of plain flour, Chole (chickpeas) made with onions, tomatoes, garlic, ginger and a blend of indian spices.

Diced red onions, tomatoes and cucumber tossed with lemon juice.

Mint or tamarind or mango.

Onion rings tossed in lemon juice, chilli and chaat masala.

Yoghurt mixed with carrot, cucumber and roasted cumin.

Fresh garden salad of seasonal veg.

Your choice of diced lamb or beef cooked with onion, capsicum & simmered in chef’s special sauce.

Tender pieces of slow-cooked goat meat simmered in a rich, aromatic gravy made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices. The curry is infused with the bold flavors of garam masala, cumin, and coriander powder. Delhi style mutton curry on bone!!!

Tender mutton on bone, it is a traditional South Indian gravy made with mutton, onions, tomatoes, ginger, garlic, mustard seed, curry leaves and spices.

Your choice of diced lamb or beef cooked in mild and creamy cashew sauce.

Your choice of diced lamb or beef cooked with mustard seeds, curry leaves, special blend of spice and coconut cream.

Your choice of diced lamb or beef cooked with onion, capsicum & simmered in chef’s special sauce.

Tender mutton on bone, simmered with spices & capsicum for a rich, aromatic karahi experience.

Your choice of diced lamb or beef cooked in creamy spinach gravy.

Tender on bone goat curry pieces simmered in a spicy, tangy vindaloo sauce with rich onion gravy.

Your choice of diced lamb or beef cooked with onion, tomatoes & capsicum & spices.

Your choice of meat (chicken, lamb or beef) braised with spices cooked with basmati rice. Large Raita (220ML+ can of Soft drink)

Stir fried rice in spices, marinated chicken and seasonal vegetables

Steamed basmati rice.

Combination of basmati rice, vegetables and spices. Large Raita (220ML+ can of Pepsi Max)

Basmati rice steamed in saffron water.

Stir fried rice in spices and seasonal vegetables

Steamed basmati rice cooked with coconut milk.

Tender mutton layered with aromatic basmati rice and spices, creating a rich and flavorful biryani experience. Includes large Raita 220ML and can of soft drink.